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Fourteen-ounce, hand trimmed, well-marbled ribeye, aged a minimum of 28 days

$43

Eight ounces of the most tender cut of beef. Hand-cut and trimmed to perfection. Served with compound butter.

$39

Marinated, chargrilled twelve-ounce skirt steak, thinly sliced with compound butter.

$30

Ten ounces of tender, hand cut sirloin tips.

$25

House marinated, pork tenderloin, thinly sliced.

$25

Sauteed peppers, onions, and mushrooms.

$4

Shrimp skewer in a buttery white wine sauce and parmesan cheese.

$9

Jack Daniels Whiskey glaze with sauteed onions and bacon crumbles.

$6

$4

$4

Tortellini pasta with chicken, sweet Italian sausage, peppers, onions in a cajun cream sauce.

$25

Shrimp sauteed in garlic butter with white wine and lemon. Served over penne pasta and topped with red pepper flakes.

$23

Penne pasta, sundried tomatoes, red onion and mushrooms in a creamy Alfredo sauce

$20

Penne pasta tossed in our creamy alfredo sauce.

Alfredo $16

+ Chicken $6

+ Broccoli $4

+ Shrimp $9

Boneless chicken breast stuffed with honey ham and Swiss cheese, lightly breaded, fried, and topped with a sweet apricot glaze.

$22

Blackened chicken breast topped with melted American cheese, bacon, and candied jalapenos. Drizzled with BBQ glaze

$21

Boneless chicken breast tenderized, breaded, fried, and topped with white pepper gravy.

$20

Five marinated, center cut jumbo tenders lightly breaded, fried.

Full $19

Half $13

Grilled marinated chicken breast topped with bacon, mushrooms and cheddar Jack cheese.

$20

Grilled marinated chicken breast, portabella mushroom and tomato topped with fresh mozzarella and balsamic reduction.

$20

Half-pound, lightly fried.

$17

Chunks of fried chicken, whole kernel corn, and cheddar jack cheese over red-skin mashed potatoes. Choose either white pepper or brown gravy. *Not served with any other sides.*

Chicken $20

Steak $25

10oz bone-in pork chop. Served grilled, blackened, or pan-fried.

$20

Half-pound ground beef patty topped with sauteed onions and a rich brown gravy.

$19

Two tender beef livers, grilled and topped with sauteed onions.

Full $17

Half $11

Breaded angus beef fritter, deep-fried and topped with white pepper gravy.

$17

Create your own vegetable plate by choosing four of our HOUSE sides. *Not served with any other sides.*

$16

Half-pound beef smash burger on a toasted brioche bun with lettuce, tomato, onion, mayo, mustard, and ketchup. + American cheese 1.00 + bacon 1.00

$16

Bacon smashburger with creamy house-made guacamole and house made pico de gallo. Topped with queso **Make it a double for $3.00 extra

$17

Our smash burger topped with sauteed mushrooms, onions, applewood smoked bacon, Swiss cheese, lettuce, tomato, and A1 sauce on a toasted brioche bun.

$18

Our smash burger topped with sauteed onions, applewood smoked bacon, fried pickles, American cheese, and a house whiskey glaze on a toasted brioche bun with lettuce and tomato.

$18

Our smash burger with sauteed mushrooms, Swiss cheese on a toasted brioche bun.

$18

Black bean burger with lettuce, onion, tomato, mayo, ketchup and mustard served on a toasted brioche bun.

$16

Shaved, slow roasted sirloin with sauteed onions, and banana peppers, and provolone cheese on a hoagie roll.

$17

House-made corned beef on grilled rye with sauerkraut, swiss cheese, and homemade 1000 island dressing.

$16

Grilled portabella mushroom on a toasted brioche bun with fresh mozzarella cheese, balsamic reduction, lettuce, tomato and sauteed onions.

$16

Grilled chicken breast with a honey garlic sauce on a toasted brioche roll with lettuce, tomato, and bacon.

$17

Far from your average BLT that includes fried green tomatoes and mayo on Texas toast.

$15

(After 4 pm)

( After 4 pm)

$10

$10

$9

$9

$8

$7

$6

$6

(after 4pm)

(after 4pm)

House-made: Fresh strawberries with strawberry jam and cream cheese on a golden Oreo crust.

$10

Tennessee style cheesecake drizzled with chocolate or caramel, sauce.

$9

Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell. Big enough to share, too good to actually do it.

$8

Tart & creamy filling made with 100% fresh squeezed key lime juice on a soft graham cracker cookie crust.

$8

Ask your server for the fruit of the day. Served with a scoop of ice cream.

$8

Served with a sweet bourbon sauce and a scoop of ice cream.

$8

A decadent, gluten-free dessert

$9

Owltown citrus vodka, rum, cranberry juice, pineapple juice, lime garnish.

$10

Grandaddy Mimms apple brown betty moonshine & sour mix.

$10

Owltown citrus vodka, triple sec, orange juice, heavy cream, and orange granish.

$10

Grandaddy Mimms blueberry moonshine, coconut rum, banana liquor, simple syrup, sour mix, blueberry and lemon garnish.

$12

Grandaddy Mimms peach moonshine, peach schnapps, simple syrup, lemonade, and peach garnish.

$10

Tito's handmade vodka, barghetti cafe expresso liquer, molly's Irish cream

$12

Tito's handmade vodka, zing zang bloody mary mix, Worcestershire sauce, dash of hot sauce, celery and olive garnish.

$11

Grandaddy Mimms wild cherry cobbler moonshine, pineapple juice, cherries.

$10

Grandaddy Mimms wild cherry moonshine, cherry juice, fresh squeezed lime, sierra mist.

$10

Owltown raspberry vodka, lemonade, splash of pineapple juice.

$10

Owltown vodka, rum, blue curacao, pineapple juice, sour mix.

$12

Grandaddy mimms apple brown betty moonshine, green river bourbon, fresh cinnamon and brown sugar infused simple syrup, apple cider, and fresh lemon.

$10

Roasted Pork Loin with Cranberry Apple Chutney

Salmon Monte Carlo

Prime Rib with Au Jus and Horseradish Cream Sauce

Pecan Crusted Trout with Maple Butter

Roasted Whole Beef Filet

Roasted Pepper Encrusted Strip Loin

Chicken Cordon Bleu

Beef Tenderloin Tips

Salmon with Lemon Beurre Blanc

Apple Almond Stuffed Pork Loin

Appalachian Spring Trout

Caprese Chicken

Honey Glazed Baked Ham

Roasted Turkey with Herb Sage Dressing

Roasted Pork Loin

Chicken Picatta

Vegetarian Lasagna

Beef Pot Roast

Chicken Masala

Meatloaf

Pulled Pork

Baked Ziti

Baked Chicken Alfredo

Marinated Boneless Chicken Breast

Chopped Sirloin (in a mushroom & onion brown gravy)

Mini Crab Cakes

Stuffed Shrimp

Crab Stuffed Mushrooms

Jumbo Shrimp Cocktail

Smoked Salmon Tray

BBQ Bacon Shrimp

Meatballs (Swedish, Italian, or Sweet & Sour)

Cheese and Cracker Platter

Fruit Platter

Vegetable Platter

BBQ Bacon Chicken

Spanakopita

Bruschetta

Roasted Red Pepper Hummus

Mozzarella Bites

Chips and Dip

Fried Ravioli

Southwestern Chicken Egg Rolls

Garlic Parmesan Green Beans

Southern Style Green Beans

Macaroni and Cheese

Mashed Potatoes and Gravy

Baby Button Mushrooms

Creamed Corn

Whole Kernel Corn

Rice Pilaf

Broccoli with Cheese Sauce

Caesar Salad

Tossed Salad

Baked Potato Casserole

Sweet Potato Casserole

Roasted Red Potatoes

Potato Salad

Baked Beans

Cole Slaw

Loaded Baked Potato Station

Loaded Mashed Potato Station

Chef Specialty House Salad

Apple Pie

Pecan Pie

Pumpkin Pie

Chocolate Delight

Fruit Cobbler

Fruit Crisp

Assorted Cookies and Brownies

Brownie Trifle

Coconut Cake

Strawberry Trifle

Cheesecake

Chocolate Cake

Triple Chocolate Cheesecake