MENUS
- Kid's
- Cocktails
- Dessert
- Starters
- Soup & Salad
- Steak
- Sides
- Entrees
- Pasta
- Sandwiches
- Burgers
- Event Menu
Entrees
-
Mini Corn Dogs
$9
-
Kids Cheese Bites
$9
-
Kids Chicken Bites
$10
-
Kids Cheeseburger
$8
-
Grilled Cheese
$6
-
(3) Shrimp
$10
-
Cheese Quesadilla
$7
-
Hamburger
$6
Sides (Choose One)
-
Spiced Apples
-
Broccoli
-
Kernel Corn
-
French Fries
-
Green Beans
-
Side Salad
-
Mac & Cheese
-
Mashed Potatoes
-
Fried Okra
-
Baked Potato
(after 4pm)
-
Sweet Potato
(after 4pm)
-
Baked Potato
Baked Potato
Cocktails
-
Sunset at Willow Ranch
Owltown citrus vodka, rum, cranberry juice, pineapple juice, lime garnish.
$10
-
Apple Pie Sour
Grandaddy Mimms apple brown betty moonshine & sour mix.
$10
-
Creamsicle
Owltown citrus vodka, triple sec, orange juice, heavy cream, and orange granish.
$10
-
Coconut Berry Breeze
Grandaddy Mimms blueberry moonshine, coconut rum, banana liquor, simple syrup, sour mix, blueberry and lemon garnish.
$12
-
Georgia Peach
Grandaddy Mimms peach moonshine, peach schnapps, simple syrup, lemonade, and peach garnish.
$10
-
Espresso Martini
Tito's handmade vodka, barghetti cafe expresso liquer, molly's Irish cream
$12
-
Tito's Handmade Bloody Mary
Tito's handmade vodka, zing zang bloody mary mix, Worcestershire sauce, dash of hot sauce, celery and olive garnish.
$11
-
Tipsy Pineapple
Grandaddy Mimms wild cherry cobbler moonshine, pineapple juice, cherries.
$10
-
Adult Shirley Temple
Grandaddy Mimms wild cherry moonshine, cherry juice, fresh squeezed lime, sierra mist.
$10
-
Fresh Raspberry Vodka Lemonade
Owltown raspberry vodka, lemonade, splash of pineapple juice.
$10
-
Blue Hawaiian
Owltown vodka, rum, blue curacao, pineapple juice, sour mix.
$12
-
Apple Pie Crisp
Grandaddy mimms apple brown betty moonshine, green river bourbon, fresh cinnamon and brown sugar infused simple syrup, apple cider, and fresh lemon.
$10
Dessert
-
Tennessee Cheesecake
Tennessee style cheesecake drizzled with chocolate or caramel, sauce.
$8.99
-
Molten Lava Cake
Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell. Big enough to share, too good to actually do it.
$7.99
-
Key Lime Pie
Tart & creamy filling made with 100% fresh squeezed key lime juice on a soft graham cracker cookie crust.
$7.99
-
Homemade Fruit Cobbler
Ask your server for the fruit of the day. Served with a scoop of ice cream.
$7.99
-
Homemade Bread Pudding
Served with a sweet bourbon sauce and a scoop of ice cream.
$7.99
-
Peanut Butter & Chocolate Pie
A decadent, gluten-free dessert
$8.99
Starters
-
Fresh Mozzarella Cheese Sticks
$12.99
-
Hand Battered Onion Rings
$10.99
-
Fried Button Mushrooms
$10.99
-
Fried Green Tomatoes
$10.99
-
Fried Pickles
$10.99
-
Caprese Salad
Sliced tomatoes, fresh mozzarella, and fresh basil with a drizzle of balsamic reduction and olive oil.
$11.99
-
Chicken Quesadilla
Grilled chicken with cheddar Jack cheese in a flour tortilla. Served with salsa and sour cream.
$12.99
Soup & Salad
Soup
All soups are homemade.-
Soup of the Day
Cup $4.99
Bowl $6.99
-
Potato Soup
Cup $4.99
Bowl $6.99
Salad
-
Black & Bleu Steak Salad
Blackened sirloin tips with melted bleu cheese over Garden Fresh or Caesar Salad.
$22.99
-
Garden Fresh Salad
Sliced cucumbers, shredded carrots, cherry tomatoes, red onion, cheddar jack cheese, and croutons over a bed of iceberg.
Side $5.99
Full $12.99
-
Willow Ranch Chicken Pecan Salad
Grilled chicken breast over spring mix with red onion, tomatoes, cucumber slices, pecan crumbles and cheddar jack cheese.
$18.99
-
Caesar Salad
Crisp romaine, parmesan cheese blend, crunchy croutons, and creamy caesar dressing.
Side $5.99
Full $12.99
-
Add Chicken
Grilled, blackened, or fried.
$7.99
-
Add Salmon or Shrimp
8oz Salmon or 6 Shrimp
$9.99
Steak
All steaks are certified USDA Choice grade or higher and each cut adheres to a stringent quality standard.
All steak entrees are served with two house sides.
-
New York Strip*
Sixteen-ounce, hand-cut, New York Strip grilled to your liking.
$37.99
-
Ribeye*
Twelve ounce, hand-trimmed, well marbled, and aged a minimum of 28 days. Served with compound butter.
Market Price
-
Sirloin Tips*
Ten ounces of tender, hand cut sirloin tips.
$23.99
-
Filet Mignon*
Eight ounces of the most tender cut of beef. Hand-cut and trimmed to perfection. Served with compound butter.
$35.99
Enhance Your Steak
-
Smothered
Sauteed peppers, onions, and mushrooms.
$3.99
-
Parmesan Shrimp Skewer
Shrimp skewer in a buttery white wine sauce and parmesan cheese.
$8.99
-
Drunken
Jack Daniels Whiskey glaze with sauteed onions and bacon crumbles.
$5.99
-
Grilled Chicken Skewer
Marinated chicken skewer.
$7.99
-
Jack Daniels Glaze
$3.99
-
Bleu Cheese Crumbles
$3.99
-
*Advisory* Consuming raw or undercooked foods such as meat, poultry , fish, shellfish, and eggs may increase your risk of foodborne illness.
Sides
House Sides
A La Carte $3.99-
Spiced Apples
-
Southern Coleslaw
-
Steamed Broccoli
-
Whole Kernel Corn
-
French Fries
-
Southern Green Beans
-
Sweet Potato
( After 4 pm)
-
Baked Potato
(After 4 pm)
-
Fried Okra
-
Red Skin Mashed Potatoes
-
Saffron Rice
-
Baby Bella Mushrooms
-
Potato Salad
Signature Sides
When Substituted for a House Side - $ 3.99 A La Carte - $5.99-
Onion Rings
-
Macaroni & Cheese
-
Loaded Baked Potato
( After 4 pm)
-
Side Salad
-
Caesar Salad
-
Fried Pickles
-
Fried Green Tomatoes
Entrees
Full entrees are served with two house sides unless otherwise stated (see below).
Half size entrees are half portions and are served with one house side.
-
Scotty's Skewers
Two skewers: one marinated chicken and one grilled shrimp served over saffron rice. *Served with one house side.*
$18.99
-
Brother's Chicken
Grilled marinated chicken breast topped with sauteed onions, peppers, and provolone cheese.
$19.99
-
Fried Chicken Livers
Half-pound, lightly fried.
$16.99
-
Hand-Breaded Chicken Tenders
Four marinated, center cut jumbo tenders lightly breaded, fried, and served with honey mustard.
Full $17.99
Half $10.99
-
Sweet Carolina Chicken
Boneless chicken breast stuffed with honey ham and Swiss cheese, lightly breaded, fried, and topped with a sweet apricot glaze.
$20.99
-
Chicken Fried Chicken
Boneless chicken breast tenderized, breaded, fried, and topped with white pepper gravy.
$18.99
-
Country Bowl
Chunks of fried chicken, whole kernel corn, and cheddar jack cheese over red-skin mashed potatoes. Choose either white pepper or brown gravy. *Not served with any other sides.*
Chicken $18.99
Steak $23.99
-
Smothered Chicken
Grilled marinated chicken breast topped with bacon, mushrooms and cheddar Jack cheese.
$19.99
-
Portabella Chicken
Grilled marinated chicken breast, portabella mushroom and tomato topped with fresh mozzarella and balsamic reduction.
$19.99
-
Beef Liver & Onions
Two tender beef livers, grilled and topped with sauteed onions.
Full $16.99
Half $9.99
-
Country Fried Steak
Breaded angus beef fritter, deep-fried and topped with white pepper gravy.
$16.99
-
Bone-In Pork Chop
10oz bone-in pork chop. Served grilled, blackened, or pan-fried.
$19.99
-
Hamburger Steak
Half-pound ground beef patty topped with sauteed onions and a rich brown gravy.
$18.99
-
Jumbo Shrimp
Six jumbo shrimp. Served grilled, blackened, or fried.
$21.99
-
Rainbow Trout
Fresh mountain trout. Served grilled, blackened, or fried.
Full $24.99
Half $15.99
-
Honey Garlic Salmon
Eight ounce, hand-cut fillet of wild caught, North Atlantic Salmon, char-grilled and glazed with a honey garlic sauce.
$24.99
-
Vegetable Plate
Create your own vegetable plate by choosing four of our HOUSE sides. *Not served with any other sides.*
$14.99
Pasta
All Pasta Entrees are served with a house or caesar salad.
-
Pasta Primavera
Penne pasta, sundried tomatoes, red onion and mushrooms in a creamy Alfredo sauce
$18.99
-
The Ranch Hand
Tortellini pasta with chicken, sweet Italian sausage, peppers, onions in a cajun cream sauce.
$21.99
-
Shrimp Scampi
Shrimp sauteed in garlic butter with white wine and lemon. Served over penne pasta and topped with red pepper flakes.
$21.99
-
Alfredo
Penne pasta tossed in our creamy alfredo sauce.
Alfredo $15
+ Chicken $6.99
+ Broccoli $3.99
+ Shrimp $9.99
Sandwiches
All sandwiches are served with french fries and pickle chips.
-
Rainy Day Reuben
House-made corned beef on grilled rye with sauerkraut, swiss cheese, and homemade 1000 island dressing.
$15.99
-
Philly Cheesesteak
Shaved, slow roasted sirloin with sauteed onions, peppers, and provolone cheese on a hoagie roll.
$15.99
-
Portabella Mushroom Sandwich
Grilled portabella mushroom on a toasted brioche bun with fresh mozzarella cheese, balsamic reduction, lettuce, tomato and sauteed onions.
$15.99
-
Chicken Club
Grilled chicken breast with a honey garlic sauce on a toasted brioche roll with lettuce, tomato, and bacon.
$16.99
-
Bad Hoss BLT
Far from your average BLT that includes fried green tomatoes and mayo on Texas toast.
$14.99
Burgers
Burgers are served with french fries and pickle chips.
-
Smash Burger
Half-pound beef smash burger on a toasted brioche bun with lettuce, tomato, onion, mayo, mustard, and ketchup. + American cheese .99 + bacon .99
$15.99
-
Whiskey Sour Smash Burger
Our smash burger topped with sauteed onions, applewood smoked bacon, fried pickles, American cheese, and a house whiskey glaze on a toasted brioche bun with lettuce and tomato.
$17.99
-
Smokehouse Smash Burger
Our smash burger topped with sauteed mushrooms, onions, applewood smoked bacon, Swiss cheese, lettuce, tomato, and A1 sauce on a toasted brioche bun.
$17.99
-
Mushroom Swiss Smash Burger
Our smash burger with sauteed mushrooms, Swiss cheese on a toasted brioche bun.
$17.99
-
Black Bean Burger
Black bean burger with lettuce, onion, tomato, mayo, ketchup and mustard served on a toasted brioche bun.
$15.99
How It Works
Appetizers are offered a la carte. Buffet selection includes two entrees, two sides, and one dessert - OR - two entrees and three sides. Specialty desserts will incur a higher charge. All buffet menus include rolls with honey butter, sweet tea, unsweetened tea, & water.
*If you have a special request, dietary restriction, or an allergy, please let us know. Please note that we do not stock most of these items daily. To guarantee availability, please book at least 14 days prior to your event.
Buffet Selection
-
Chefs Reserve
Roasted Pork Loin with Cranberry Apple Chutney
Salmon Monte Carlo
Prime Rib with Au Jus and Horseradish Cream Sauce
Pecan Crusted Trout with Maple Butter
Roasted Whole Beef Filet
Roasted Pepper Encrusted Strip Loin
-
Pasture & Prime
Chicken Cordon Bleu
Beef Tenderloin Tips
Salmon with Lemon Beurre Blanc
Apple Almond Stuffed Pork Loin
Appalachian Spring Trout
Caprese Chicken
-
Gathering Table
Honey Glazed Baked Ham
Roasted Turkey with Herb Sage Dressing
Roasted Pork Loin
Chicken Picatta
Vegetarian Lasagna
Beef Pot Roast
Chicken Masala
-
Sunday Supper
Meatloaf
Pulled Pork
Baked Ziti
Baked Chicken Alfredo
Marinated Boneless Chicken Breast
Chopped Sirloin (in a mushroom & onion brown gravy)
Appetizers
-
Gold Selection
Mini Crab Cakes
Stuffed Shrimp
Crab Stuffed Mushrooms
Jumbo Shrimp Cocktail
Smoked Salmon Tray
BBQ Bacon Shrimp
-
Silver Selection
Meatballs (Swedish, Italian, or Sweet & Sour)
Cheese and Cracker Platter
Fruit Platter
Vegetable Platter
BBQ Bacon Chicken
-
Bronze Selection
Spanakopita
Bruschetta
Roasted Red Pepper Hummus
Mozzarella Bites
Chips and Dip
Fried Ravioli
Southwestern Chicken Egg Rolls
Sides
-
Sides
Garlic Parmesan Green Beans
Southern Style Green Beans
Macaroni and Cheese
Mashed Potatoes and Gravy
Baby Button Mushrooms
Creamed Corn
Whole Kernel Corn
Carolina Brown Rice
Rice Pilaf
Broccoli with Cheese Sauce
Caesar Salad
Tossed Salad
Baked Potato Casserole
Sweet Potato Casserole
Roasted Red Potatoes
Potato Salad
Baked Beans
Cole Slaw
-
Specialty Sides
Loaded Baked Potato Station
Loaded Mashed Potato Station
Chef Specialty House Salad
Desserts
-
Dessert
Apple Pie
Pecan Pie
Pumpkin Pie
Chocolate Delight
Fruit Cobbler
Fruit Crisp
Assorted Cookies and Brownies
Brownie Trifle
Coconut Cake
Strawberry Trifle
-
Specialty Desserts
Cheesecake
Chocolate Cake
Triple Chocolate Cheesecake