Steak

All steaks are certified USDA Choice grade or higher and each cut adheres to a stringent quality standard.

All steak entrees are served with two house sides.

BIG Iron Ribeye - NEW

Fourteen-ounce, hand trimmed, well-marbled ribeye, aged a minimum of 28 days

$43
Filet Mignon*

Eight ounces of the most tender cut of beef. Hand-cut and trimmed to perfection. Served with compound butter.

$39
Skirt Steak - NEW

Marinated, chargrilled twelve-ounce skirt steak, thinly sliced with compound butter.

$30
Sirloin Tips*

Ten ounces of tender, hand cut sirloin tips.

$25
Center-Cut Pork Tenderloin - NEW

House marinated, pork tenderloin, thinly sliced.

$25

Smothered

Sauteed peppers, onions, and mushrooms.

$4
Parmesan Shrimp Skewer

Shrimp skewer in a buttery white wine sauce and parmesan cheese.

$9
Drunken

Jack Daniels Whiskey glaze with sauteed onions and bacon crumbles.

$6
Jack Daniels Glaze

$4
Bleu Cheese Crumbles

$4
*Advisory* Consuming raw or undercooked foods such as meat, poultry , fish, shellfish, and eggs may increase your risk of foodborne illness.

Enhance Your Steak