Entrees

Boneless chicken breast stuffed with honey ham and Swiss cheese, lightly breaded, fried, and topped with a sweet apricot glaze.

$22

Blackened chicken breast topped with melted American cheese, bacon, and candied jalapenos. Drizzled with BBQ glaze

$21

Boneless chicken breast tenderized, breaded, fried, and topped with white pepper gravy.

$20

Five marinated, center cut jumbo tenders lightly breaded, fried.

Full $19

Half $13

Grilled marinated chicken breast topped with bacon, mushrooms and cheddar Jack cheese.

$20

Grilled marinated chicken breast, portabella mushroom and tomato topped with fresh mozzarella and balsamic reduction.

$20

Half-pound, lightly fried.

$17

Chunks of fried chicken, whole kernel corn, and cheddar jack cheese over red-skin mashed potatoes. Choose either white pepper or brown gravy. *Not served with any other sides.*

Chicken $20

Steak $25

10oz bone-in pork chop. Served grilled, blackened, or pan-fried.

$20

Half-pound ground beef patty topped with sauteed onions and a rich brown gravy.

$19

Two tender beef livers, grilled and topped with sauteed onions.

Full $17

Half $11

Breaded angus beef fritter, deep-fried and topped with white pepper gravy.

$17

Create your own vegetable plate by choosing four of our HOUSE sides. *Not served with any other sides.*

$16